Christmas Menu 2017

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Christmas Menu 2017

The Fox & Rabbit Inn

Homemade celeriac and spinach soup with garlic croutons and a warm bread roll

Smooth chicken liver and brandy paté with real ale chutney and melba toast

Oven baked figs with Yorkshire blue, prosciutto and toasted walnuts

Classic prawn cocktail in marie rose sauce with wholemeal bread

Pan-seared wood pigeon breast with black pudding, sautéed wild mushrooms and red wine and thyme jus


Traditional roast turkey with chestnut and apricot stuffing, pigs in blankets, roast potatoes and Yorkshire pudding

Homemade vegetable lasagne with new potatoes, garlic bread and mixed salad

Pan-fried sea bass fillet with dill risotto, stewed mixed peppers, garlic king prawns and samphire

Slow roasted lamb shank with dauphinoise potatoes, roasted cherry tomatoes and a rich red wine sauce

Mixed nut roast with cranberry and red wine sauce

Pheasant breast wrapped in bacon with champ mash, savoy cabbage and madeira sauce


Traditional Christmas pudding with brandy butter sauce

Lime and lemon cheesecake with mixed berry compote

Toffee apple upside down cake with custard

Crème brulee with blueberries and almond tuille

Homemade dark chocolate cake with pitted cherries and mint choc chip ice-cream

Trio of Yorkshire cheeses with apple and tomato chutney (£1.95 supplement)


Tea or coffee